cake pan

Place pan on rack; cool cake completely in pan.

把盘放于架子上，把蛋糕在盘中完全晾凉。

Truffle Polenta Cake, Pan Fried Taleggio Cheese, Asparagus, Olive Dressing.

黑菌玉米糕，配芝士，芦笋和橄榄沙司。

Emily took the cake pan and gently worked a knife around the edges, just as Grandma had no doubt taught her.

埃米莉拿起盛薄饼的平底锅，然后用餐刀轻轻地挑起薄饼的边缘部分&无疑就像奶奶当初教她的那样。

Cover cake pan with foil and let stand at room temperature.

将蛋糕连盘覆盖锡箔,置于室温中.

Grease heart-shaped cake pan with butter. Pour batter into pan.

心型蛋糕模扫上牛油,然后倒入粉浆.

For even cooking, centre the pan in the lower third of the oven so the top of the cake is in the middle of the oven.

为了烤制均匀，把烤盘放在烤箱下部的三分之一处，让蛋糕的顶部位于烤箱的中间。

Use some paper towels or news paper, fold into long strips with the width slightly smaller than your cake pan.

用几张吸水的厚纸（厨房用纸、报纸等），折成比蛋糕模稍窄的长条。

Preheat oven to350 degrees F ( 175 degrees C). Grease and flour one9x13 inch cake pan.

预热烤箱175度。在一个9X13的模子里上油，撒面粉（防沾）。

Place the dough on a frying pan, bake the cake until almost cooked.

把擀好的面饼放入铁制平锅中烘烤,直到它基本上熟透.

Stir in ginger juice and white sesame. Pour cake pan and sprinkle with extra white sesame.

加入姜汁和白芝麻拌匀,倒入模内,面洒上适量的白芝麻.